The art of flavour

Subtitle: practices and principles for creating delicious food
Language: English
Published: 2018
Classification: Qcaa
Subjects:

Available as:

Selected mediatype: Book (2018)

Work information

  • Extended title: The art of flavour, practices and principles for creating delicious food, Daniel Patterson & Mandy Aftel
  • Contributors:
  • Extent:
    276 pages 26 cm
  • Languages:
    English
  • ISBN:
    9781472141477
  • Classification:
  • Subjects:
  • Notes:
    Originally published: Riverhead Books, 2017.