Work information

• Extended title: Improving food composition data by standardizing calculation methods, Elektronisk resurs
• Contributors:
  Carlsen, Monica Hauger Källman, Anna Martinsen, Thea Amalie
• Languages:
  English
• ISBN:
  9789289343114
• Notes:
  Online epub (4.81 MB) Offline epub med Adobe-kryptering (4.81 MB)