Improving food composition data by standardizing calculation methods

Language: English
Published: 2016

Work information

  • Extended title: Improving food composition data by standardizing calculation methods, Elektronisk resurs
  • Contributors:
  • Languages:
    English
  • ISBN:
    9789289343114
  • Notes:
    Online epub (4.81 MB) Offline epub med Adobe-kryptering (4.81 MB)